What’s Cooking in Central America – Exploring the Local Food

I knew I was in for a treat in Central America when I was flying to Managua for two weeks of independent travel before joining the Overseas Adventure Travel tour, Route of the Maya. I should have known that I was in for some interesting food when I was talking to a Nicaraguan woman next to meContinue reading “What’s Cooking in Central America – Exploring the Local Food”

Remembrance of Great Meals Past

Do you remember when you had your last exceptional and unforgettable meal during foreign travels? I surely do.  Local food and beverages are among the things we all look forward to enjoying when we travel to a foreign country. In Turkey one year I was quite taken by the pomegranate salad oil, which for meContinue reading “Remembrance of Great Meals Past”

Not Traveling….in Gratitude and Understanding

Food in·se·cu·ri·ty noun the state of being without reliable access to a sufficient quantity of affordable, nutritious food. “more than 800 million people live every day with hunger or food insecurity as their constant companion,” Last year, amid the COVID-19 crisis and all that I experienced between shutdown and the inevitable life changes, I wroteContinue reading “Not Traveling….in Gratitude and Understanding”

Enjoy Pomegranate Seed Oil From Turkey

Turkey is known for many things and many kinds of wonderful foods that are typical of the Middle East and Balkan countries. They have baklava, various types of kabobs, and many wonderful teas and coffees. But a first time traveler there will be surprised to learn about a secret that is a pure joy onContinue reading “Enjoy Pomegranate Seed Oil From Turkey”